Ethiopian
ancestors of today's Oromo people were believed to have been the first to recognize the
energizing effect of the coffee plant, though no direct evidence has been
found indicating where in Africa coffee grew or who among the natives might
have used it as a stimulant or even known about it, earlier than the 17th
century. The story of Kaldi, the 9th-century
Ethiopian goatherder who discovered coffee, did not appear in writing until
1671 and is probably apocryphal.
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